Anyway, this smoothie calls for kale, but I hate kale. One time years ago, I juiced some kale, drank it, and immediately got sick from it. Since then, I just can't stand kale! So, here's my modification of the smoothie, which I highly recommend!
Ingredients
1 1/4 cups soy-free almond milk (I use the Blue Diamond Natural Almond Breeze Original Unsweetened, because the almonds used to make it are grown in my home town and the surrounding area!)
1/2 cup coconut water (O.N.E. makes a good one, but I think it's a little pricey.)
1 handful of spinach leaves, juiced and then added to the smoothie
1/4 avocado
1/2 cup mango chunks (I used frozen today, because that's what I had, and it was fine.)
1/2 cup ice
Blend together until smooth. This makes two servings, so I had one serving for breakfast and another for a snack. It was very creamy, subtle, and delicious!
If you have smoothie recipes you like, please share them!
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